Foglie d'ulivo con Spinaci
Chili Pepper Orecchiette
Pastificio P.M.C. was founded in 1986 in Alberobello, in the heart of Puglia, as a small artisan company. Mary and Catherine, owners of the company, decided to make known the traditional flavors of the land of Trulli, the typical product: pasta.
Orecchiette, cavatelli, fricielli and many other formats are produced in strict compliance with the oldest traditional recipes handed down for generations. The selection of durum-wheat semolina from Puglia, combined with the proper mixing methods and slow drying, are the characteristics that make the pasta a unique and quality product. Choosing a traditional non-industrial production, Pastificio P.M.C. has decided to focus on a niche market, making small batches of quality pasta for a select few.