PLANTS AND AROMAS IN EXTRA VIRGIN. FRAGRANT AND UNIQUE.
Then water is taken out naturally and...what remains is the extra virgin olive oil!
At the end, oil is bottled in dark glass bottles or tins to preserve the quality longer, labeled and packed.
We take care of the grounds and olive trees for the whole year. Olives are picked directly from trees, between October and January.
Olives are crushed fresh, within the next 24 hours of harvest. It's a cold extraction (max 27 C).
The paste obtained is pressed and gives a mixture of oil and water.
Refined combination of different varieties of olives that reveal intense and well-balanced aromas, in a harmony of fragrances. It is the everyday dressing, ideal for each preparation, raw or cooked.
BALANCED AND HARMONIOUS
DELICATE to VERY INTENSE
Basil, White Truffle, Garlic, Laurel, Oregano, Lemon, Black Pepper, Chili Pepper, Mint, Rosemary, Thyme, Black Truffle, Garlic and Chili Pepper, Orange, Marjoram, Anchovies, Capers and Garlic, Onion, Capers, Sage, Porcini Mushroom, Pesto Sauce, Shallot...
Carolea, Leccino, Ogliarola, Nociara, Frantoio, Picholine, Coratina.